About Us

At Chenseya’s, we’re more than just a fish processing company – we’re a celebration of Tobago’s rich maritime heritage and culinary excellence. Nestled in the heart of Parlatuvier, Tobago, our journey began in 2009 with a simple vision: to bring the taste of our island’s bountiful seas to tables across Trinidad and Tobago.

Our Story:
Born from a love for the ocean and a passion for quality, Chenseya’s Fishing Services is the brainchild of a local family whose roots run deep in Tobago’s coastal communities. For generations, we’ve honed our craft, learning the secrets of the sea and mastering the art of fish processing to deliver nothing but the best to our customers.

Our Mission:
Our mission is simple yet profound: to provide premium, high-quality fish products that embody the essence of Tobago – freshness, flavour, and authenticity. With every fillet and smoked delicacy, we aim to capture the spirit of our island home and share it with the world.

Meet the Team:
Behind every catch is a dedicated team of fishermen, processors, and seafood enthusiasts who work tirelessly to bring Chenseya’s vision to life. From the fishermen who brave the waves to the artisans who smoke and salt our fish with care, each member of our team plays a vital role in ensuring that every product that bears the Chenseya’s name is of the highest quality.

Join Us on the Journey:
Whether you’re a seafood aficionado or simply curious to taste the flavours of Tobago, we invite you to join us on this journey of taste and tradition. From our family to yours, we promise to deliver nothing but the freshest, finest seafood that Tobago has to offer.